About our Farm
We started Hundred Oaks Farm in Geneva, Illinois to raise great-tasting food with care and share it with our community. Our animals graze beneath old oak trees on open pasture, and the farm is managed with respect for both land and animals.
Featured Food
Bring home approximately 120–160 pounds of pasture-raised Dexter beef from Hundred Oaks Farm.
Price: $14/lb of packaged meat
Estimated total: $1,680–$2,240
Deposit: $500
A half beef gives you a well-rounded freezer full of beef, including premium steaks, versatile roasts, brisket, short ribs, and plenty of ground beef. It also gives you more flexibility to choose how your beef is cut and packaged.
Typical cuts
Your half beef will include a broad mix such as:
Ribeye
New York strip
Filet
Sirloin steak
Chuck roast
Rump and/or sirloin-tip roast
Brisket
Short ribs
Ground beef
With a half share, you'll also be able to customize many of your processing choices, including options such as steak thickness and package size, bone-in or boneless cuts, roast selections, ground beef package sizes, and whether you'd like certain cuts turned into additional ground beef. Other available options may include burger patties, soup bones, fat, and organ meats.
We'll send you the available cut options before processing and are happy to walk through them with you. If you'd rather keep it simple, you can also choose our recommended Hundred Oaks assortment and we'll take care of the decisions for you.
Your $500 deposit reserves your share and is applied toward your final balance. Your final total will be based on the actual packaged weight after processing.
Standard processing, vacuum packaging, labeling, and freezing are included. Certain specialty processing selections may carry an additional charge, which we'll confirm before processing.
Our Dexter cattle are raised outdoors on pasture at Hundred Oaks Farm with non-GMO feed, no added hormones, and no antibiotics.
Freezer space: A half beef is a lot of meat. We recommend a dedicated chest or upright freezer, with roughly 5–7 cubic feet of open space available.
Questions about share size, cuts, or how the process works? Email us at hundred.oaks.il@gmail.com. We're happy to walk you through it by email or a quick call.
Bring home approximately 55–65 pounds of pasture-raised Berkshire pork from Hundred Oaks Farm.
Price: $10/lb of packaged meat
Estimated total: $550–$650
Deposit: $200
A half hog gives you a generous mix of everyday pork staples and premium cuts, with more flexibility to choose how your pork is cut and processed.
Typical cuts
Your half hog will include a broad mix such as:
Pork chops
Bacon
Tenderloin
Ribs
Pork shoulder/butt roast
Breakfast sausage
Ground pork
With a half share, you'll also be able to customize many of your processing choices, including options such as chop thickness and package size, pork shoulder roasts or pork steaks, fresh or smoked ham options, sausage flavors, ground pork, patties, and other available cuts.
We'll send you the available cut options before processing and are happy to walk through them with you. If you'd rather keep it simple, you can also choose our recommended Hundred Oaks assortment and we'll take care of the decisions for you.
Your $200 deposit reserves your share and is applied toward your final balance. Your final total will be based on the actual packaged weight after processing.
Standard processing, vacuum packaging, labeling, and freezing are included. Certain specialty processing selections, including smoked products and some value-added options, may carry an additional charge, which we'll confirm before processing.
Our Berkshire pigs are raised outdoors on pasture at Hundred Oaks Farm with non-GMO feed, no added hormones, and no antibiotics. This batch will be finished on fall acorns.
Freezer space: A half hog will take up a large portion of a typical refrigerator freezer. Plan for roughly 2½–3 cubic feet of open freezer space. A separate freezer isn't always necessary, but it can be helpful if your main freezer is already fairly full.
Questions about share size, cuts, or how the process works? Email us at hundred.oaks.il@gmail.com. We're happy to walk you through it by email or a quick call.
Pasture-raised whole chicken, the way chicken used to taste.
Juicy, richly flavored, and perfect for easy weeknight meals or slow weekend roasts.
Includes (approx. 3.5–6 lb, priced by the pound):
Whole chicken (1 bird):
Raised on pasture with room to roam, resulting in firmer texture, deeper flavor, and crispier skin. Ideal for roasting, grilling, crockpot, or cutting into parts. Serves 3–5 people with leftovers.
For families who want clean, nutrient-dense chicken raised outdoors on healthy pasture — not factory-farmed. A staple for soups, broths, roasts, or any meal where flavor matters.
Total servings:
Expect 2–5 full meals from one bird, depending on bird and portion sizes.
Cooking notes:
Pasture-raised birds cook slightly faster due to higher muscle density. Use a thermometer for best results (165°F at the thigh).
Storage:
Fits in the space of one gallon-size freezer bag.
Stays at peak quality for 6–9 months when frozen at 0°F, and remains safe well beyond that.
New to Hundred Oaks? Start here. This is the easiest way to try a little of everything we do, our pasture-raised chicken, our Berkshire pork, and our eggs, without committing to a full box. Enough for a few good dinners and a week of breakfasts.
Includes (approx. 5 lb plus a dozen eggs):
Whole chicken (1 bird, approx. 4 lb): Raised on pasture and slow-grown, with the firmer texture and deeper flavor that comes from a bird that actually moves. Roast it whole, break it down for parts, or run it in the crockpot. Serves 4 to 5.
Pork chops (2 chops, approx. 1 lb): Thick-cut Berkshire, well-marbled and hard to overcook. A hot pan and a few minutes a side is all they need. Serves 2.
Pasture-raised eggs (1 dozen): Deep orange yolks from hens out on grass eating bugs and whatever else they find. Breakfast for the week.
It's a small box on purpose. The idea is to taste what we raise before you commit to a family box or a whole animal. If you like what you find here, the bigger boxes are waiting when you're ready.
Bring home approximately 24–30 pounds of grass-fed lamb from Hundred Oaks Farm.
Price: $17/lb of packaged meat
Estimated total: $408–$510
Deposit: $150
A whole lamb gives you a broad mix of cuts and more flexibility to choose how your lamb is prepared, while still being a manageable amount of meat for most home freezers.
Typical cuts
Your whole lamb will include a broad mix such as:
Rib chops
Loin chops
Leg of lamb
Shoulder roast
Shanks
Ground lamb
With a whole share, you'll also be able to customize many of your processing choices, including options such as bone-in or boneless leg, shoulder roast or shoulder chops, stew meat, shanks, ground lamb, patties, bones, and other available cuts.
Because all of the cuts come from one animal, some choices affect what is available elsewhere. We'll send you the available cut options before processing and are happy to walk through them with you. If you'd rather keep it simple, you can also choose our recommended Hundred Oaks assortment and we'll take care of the decisions for you.
Your $150 deposit reserves your share and is applied toward your final balance. Your final total will be based on the actual packaged weight after processing.
Standard processing, vacuum packaging, labeling, and freezing are included. Certain specialty processing selections may carry an additional charge, which we'll confirm before processing.
Our Katahdin and Blackbelly Barbados sheep are raised outdoors on pasture at Hundred Oaks Farm. Our lamb is grass-fed, with no added hormones and no antibiotics.
Freezer space: A whole lamb is still fairly compact. It should fit in roughly one to two freezer drawers or a good portion of a standard refrigerator freezer. Most households will not need a dedicated freezer.
Questions about share size, cuts, or how the process works? Email us at hundred.oaks.il@gmail.com. We're happy to walk you through it by email or a quick call.
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